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Add the egg, egg yolk and vanilla to the mixture and whisk together.
I am thrilled to be a part of this great group of bloggers and today is my first reveal day.
The Secret Recipe Club connects bloggers and each month, we are assigned a different blog and we get to pick one recipe to post on our blog.
In college, I loved the M&M cookies at the Memorial Union and I was hoping to recreate the magic in my own kitchen. I don’t normally use all-purpose flour so I subbed in two whole grain flours. This is supposed to have a higher gluten and protein content than whole wheat pastry flour and lately, I have been using it a lot in my baking.
Whole Wheat Pastry Flour: this is a common substitution in “clean” baking. It’s a wheat-free flour, but does have whole grains.