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In this version the cocktail's inventor was Wes Price, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar that was packed with unsaleable goods such as Smirnoff Vodka and ginger beer.
Eric Felten quotes Wes Price in an article that was published in 2007 in The Wall Street Journal "I just wanted to clean out the basement," Price would say of creating the Moscow mule.
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.
For all the pageantry surrounding the Moscow Mule cocktail—the copper mug, the stirring rod—it's about as simple as a cocktail can be: booze, mixer, and citrus garnish. It's snappy ginger and sour lime through and through.
Stravinsky's genius for creative self-renewal led him from the revolutionary Rite of Spring to the severe neoclassicism of the Symphony in C and then, in an equally unpredictable metamorphosis, to the serial techniques of his arch-rival, Arnold Schoenberg.
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The Nevada State Journal (12 October 1943) reinforced the mule's popularity in reporting: "Already the mule is climbing up into the exclusive handful of most-popular mixed drinks". Thorp did not name the Tahoe casino where he thought he had been poorly treated as a card counter.
It became known as a favorite drink of Reno casino owner William F. Instead, he wrote, "Immediately I had a Moscow mule", subtly hinting that the location was Harrah's Lake Tahoe, due to Harrah's then well-known proclivity for the drink.